Curry Soup with Prawns

Soups
  • Print
Recipe Image
Ingredients for 4 portions
  • 250 g QimiQ Cream Base
  • 125 g Leek, finely sliced
  • 1 tsp Butter
  • 1 Apple, finely diced
  • 1 Banana(s), finely diced
  • 1 tbsp Curry powder
  • 1 small pinch(es) Curcuma, dried
  • 700 ml Vegetable stock
  • Salt and pepper
  • Lemon juice
  • 40 ml Orange juice
  • To garnish
  • 3 tbsp Leek, finely sliced
  • 50 g Prawns, small
Method
1.
Fry the leek in butter until soft. Add the apple, banana, curry powder and curcuma and continue to fry for a few minutes.
2.
Add the stock, bring to the boil and blend smooth.
3.
Season with salt, pepper, lemon juice and orange juice.
4.
Stir in the QimiQ Sauce Base and bring to the boil.
5.
Serve garnished with the finely sliced leek and the prawns.