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easy &quick

Curry Soup with Prawns

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Problem-free reheating possible
  • Smooth and creamy consistency in seconds

Minutes

15

Difficulty

easy

Curry Soup with Prawns
Curry Soup with Prawns

Ingredients

For 4 portions

  • 250g

    QimiQ Cream Base

  • 125g

    Leek, finely sliced

  • 1tsp

    Butter

  • 1

    Apple, finely diced

  • 1

    Banana(s), finely diced

  • 1tbsp

    Curry powder

  • 1small pinch(es)

    Curcuma, dried

  • 700ml

    Vegetable stock

  • Salt and pepper

  • Lemon juice

  • 40ml

    Orange juice

  • To garnish

  • 3tbsp

    Leek, finely sliced

  • 50g

    Prawns, small

Preparation

  1. Fry the leek in butter until soft. Add the apple, banana, curry powder and curcuma and continue to fry for a few minutes.
  2. Add the stock, bring to the boil and blend smooth.
  3. Season with salt, pepper, lemon juice and orange juice.
  4. Stir in the QimiQ Sauce Base and bring to the boil.
  5. Serve garnished with the finely sliced leek and the prawns.
Some doughy looking food

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