RECIPES
CATEGORIES
DISCOVER FOLDERS
QIMIQ WEBSITE
QIMIQ WEBSHOP
EN
US
DE
CH
IT
FR
CH-FR
Login
Sign up
FILTER FOR SEGMENTS
ALL SEGMENTS
RETAIL
FOODSERVICE
FILTER FOR PRODUCTS
Salads
Strudels
Soups
Sauces
Dips and Spreads
Cookies and Sweets
Gateaux and Cakes
Snacks
Slices
Tarts and Quiches
Main Dishes without Meat
Smoothies
Appetizer
Muffins and Cupcakes
Side Dishes
Roulades and Swiss Rolls
Main Dishes
Bread and Pastries
Barbecue
Breakfast and Brunch
Desserts
Berverages and Drinks
Ice Cream and parfait
FILTER NACH PRODUKTEN
QimiQ Whip Chocolate
QimiQ Marinade
QimiQ Classic Vanilla
QimiQ Whip Pastry Cream
QimiQ Whip Coffee
QimiQ Cream Base
QimiQ Sauce Hollandaise
QimiQ Whip Dessert Cream Vanilla
QimiQ Classic
Chanterelle Sauce
Print
Add to Folder
×
Add recipe to folder
Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen. Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Smooth and creamy consistency in seconds
Quick and easy preparation
No additional binding neccessary
Problem-free reheating possible
15
easy
Ingredients for 10 portions
500 g
QimiQ Cream Base
100 g
Onion(s),
diced
400 g
Chanterelles,
scrubbed [root vegetable]
20 ml
Corn germ oil
Salt and pepper
20 g
Flat-leaf parsley,
finely chopped
Method
1.
Fry the onions in the oil until soft. Add the chanterelles and continue to fry for a few minutes.
2.
Stir in the QimiQ Sauce Base and cook until the required consistency has been been achieved.
3.
Season to taste, sprinkle with parsley and serve immediately.