Rolls of Ham stuffed with Bean Sprout Salad

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Ingredients for 8 portions
  • 16 Ham slice(s) 25 g each
  • For the salad
  • 250 g QimiQ Classic, unchilled
  • 300 g Sour cream 15 % fat
  • 100 ml Orange juice
  • 40 g Curry powder
  • 20 ml Soya sauce
  • Cayenne pepper
  • Sweetener
  • Lemon juice
  • 300 g Soya bean sprouts
  • 150 g Apple, finely diced
Method
1.
For the salad: whisk QimiQ Classic smooth.
2.
Add the sour cream, orange juice, curry powder, soya sauce, pepper, sweetener and lemon juice.
3.
Fold in the bean sprouts and apple and chill for approx. 1-2 hours.
4.
Spoon one tablespoon of salad onto each ham slice and roll up tightly. Serve garnished with the remaining salad.