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easy &quick

Whipped Iced Orange Coffee

QimiQ Benefits

  • Binds with fluid - no separation of ingredients
  • 1 kg QimiQ Whip can replace up to 3 litres of fresh cream
  • One bowl preparation

Minutes

15

Difficulty

easy

Whipped Iced Orange Coffee
Whipped Iced Orange Coffee

Ingredients

For 8 portions

  • 200g

    QimiQ Whip Pastry Cream, chilled

  • 20g

    Instant coffee powder

  • 30g

    Sugar

  • 200ml

    Orange juice, chilled

  • 600g

    Vanilla ice cream

  • To decorate

  • 100g

    QimiQ Whip Pastry Cream, chilled

  • 50ml

    Milk, chilled

  • Chocolate coffee beans

Preparation

  1. Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the complete mixture is incorporated (especially from bottom and sides of bowl).
  2. Add the coffee powder, sugar, orange juice and ice cream and continue to whisk for a few minutes.

  3. For the decorating cream: lightly whip the cold QimiQ Whip until completely smooth, ensuring that the complete mixture is incorporated (especially from bottom and sides of bowl).

  4.  Add the milk and continue to whisk for a few minutes.

  5. Divide the orange coffee equally into chilled iced coffee glasses, top with the decorating cream and coffee beans and serve immediately.
Some doughy looking food

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