QimiQ Recipe Database

White Chocolate Mousse with Raspberries

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QimiQ Benefits

Creamy indulgent taste with less fat
Enhances the natural taste of added ingredients
Quick and easy preparation

15

easy

Ingredients for 6 portions

For the raspberry ragout
500 g Raspberries
1 Lemon(s), juice and finely grated zest
4 tbsp Powdered sugar
For the mousse
250 g QimiQ Whip Pastry Cream, gekühlt
150 g Mascarpone
50 g Sugar
200 g White chocolate, melted
250 ml Whipping cream 36 % fat, whipped

Method

1.

For the raspberry ragout: push half of the raspberries through a fine sieve.

2.

Add the lemon juice, zest and icing sugar and fold in the remaining raspberries.

3.

For the mousse: whisk the unchilled QimiQ Classic smooth. Add the mascarpone and sugar and mix well. Fold in the melted white chocolate.

4.

Fold in the whipped cream.

5.

Pipe the mousse alternately with the raspberry ragout into glasses and allow to chill for approx. 4 hours.