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easy &quick

Whipped Apple and Cinnamon Cream

QimiQ Benefits

  • 1 kg QimiQ Whip can replace up to 3 litres of fresh cream
  • One bowl preparation
  • Quick and easy preparation
  • Foolproof real cream product, cannot be over whipped
  • Saves time and resources

Minutes

15

Difficulty

easy

Whipped Apple and Cinnamon Cream
Whipped Apple and Cinnamon Cream

Ingredients

For 20 portions

  • 500g

    QimiQ Whip Pastry Cream, chilled

  • 250g

    Pastry cream [Crème pâtissière], chilled

  • 250g

    Apple puree, tinned

  • 100g

    Sugar

  • 20ml

    Lemon juice

  • 1pinch(es)

    Cinnamon

Preparation

  1. Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the complete mixture is incorporated (especially from bottom and sides of bowl).
  2. Add the custard, apple, sugar, lemon juice and cinnamon and continue to whisk at top speed until the required volume has been achieved.
  3. Portion, garnish and chill well.
Some doughy looking food

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