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easy &quick

Fruit au Gratin

QimiQ Benefits

  • Problem-free reheating possible
  • Alcohol stable and does not curdle
  • Creamy indulgent taste with less fat

Minutes

15

Difficulty

easy

Fruit au Gratin
Fruit au Gratin

Ingredients

For 8 portions

  • For the gratinating sauce

  • 250

    QimiQ Cream Base

  • 200g

    Brie 70 % fat , finely diced

  • 200g

    Low fat quark [cream cheese]

  • 2

    Egg yolk(s)

  • 200ml

    Milk

  • 40ml

    Grand Marnier

  • For the fruit

  • 4

    Kiwi , sliced

  • 4

    Banana(s), sliced

  • 100g

    Black grapes, cored

  • 100g

    White grapes, cored

  • Powdered sugar

  • Mint , to decorate

Preparation

  1. Preheat the oven to 220° C (conventional oven).
  2. For the gratinating sauce: blend the QimiQ Cream Base, brie, quark, egg yolk, butter and Grand Marnier smooth.
  3. Pour into a greased oven proof dish and bake in the preheated oven for approx. 12 minutes.
  4. Cover with the fruit and bake for a further 6-8 minutes. Dust with icing sugar and serve decorated with mint leaves.
Some doughy looking food

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