Creamy Semolina Dessert


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Ingredients for 4 portions
  • 250 g QimiQ Classic, unchilled
  • 150 ml Milk
  • 30 g Wheat semolina
  • 1 sachet(s) Vanilla sugar
  • 3 tbsp Sugar
  • Lemon peel
  • 125 ml Cream 36 % fat, whipped
Method
1.
Whisk QimiQ Classic smooth.
2.
Bring the semolina, milk and vanilla sugar to the boil and allow to cool.
3.
Add to the QimiQ with the lemon rind and sugar and mix well.
4.
Fold in the whipped cream.
5.
Pour into moulds or dishes and chill well.