Ingredients
For 1 1/1 baking tray (foodservice)
500g
QimiQ Cream Base
500g
Sugar
24g
Vanilla sugar
1
Lemon(s), juice and finely grated zest
500g
Egg(s)
500g
Butter, melted
500g
Flour
16g
Baking powder
1kg
Apricots, halved, stoned
Preparation
- Preheat the oven to 180 °C (air circulation).
- Mix the QimiQ Sauce Base together with the sugar, vanilla sugar, lemon juice, lemon zest, eggs and melted butter.
- Quickly fold in the flour and baking powder.
- Spread the mixture onto a baking tray lined with baking paper. Top with the apricot halves and bake in the preheated oven for approx. 40 minutes.
Hints
- Plums can be used instead of apricots.
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