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Cream of Pea Soup

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Problem-free reheating possible
  • Enhances the natural taste of added ingredients

Minutes

15

Difficulty

easy

Cream of Pea Soup
Cream of Pea Soup

Ingredients

For 4 portions

  • 250g

    QimiQ Classic, chilled

  • 0.5

    Onion(s), finely chopped

  • 1tsp

    Butter

  • 750ml

    Clear vegetable stock

  • 1tbsp

    Flour, to bind

  • 300g

    Green peas

  • Salt and pepper

  • Ground nutmeg

  • Diced white bread, roasted

Preparation

  1. Fry the onion in butter.
  2. Douse with the vegetable stock and bring to the boil.
  3. Bind the flour with cold water and use to bind the soup.
  4. Add the peas, season to taste and bring to the boil. Finish with the cold QimiQ Classic.
  5. Blend smooth, season to taste and serve sprinkled with fried diced bread.
Some doughy looking food

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