Warm Onion and Red Pepper Espuma in the iSi Gourmet Whip

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Ingredients for 1 x 1 litre iSi Gourmet Whip
  • 300 g QimiQ Cream Base
  • 300 g Onion(s), finely diced
  • 40 g Butter
  • 4 g Cane sugar
  • 45 g Balsamic vinegar
  • 300 g Red pepper(s), pureed
  • Salt
  • Marjoram
  • Caraway seed powder
  • Pepper
Method
1.
Fry the onion and sugar in butter until soft. Douse with the vinegar and reduce.
2.
Add the pureed pepper and QimiQ Sauce Base, bring to the boil and reduce. Blend smooth, strain through a fine sieve and season to taste.
3.
Pour into a 1 litre Gourmet Whip bottle, screw in two chargers and shake well.
4.
Keep in a warm water bath and shake well before serving.