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easy &quick

Warm Onion and Red Pepper Espuma in the iSi Gourmet Whip

QimiQ Benefits

  • Hygenic storage possible

Minutes

15

Difficulty

easy

Warm Onion and Red Pepper Espuma in the iSi Gourmet Whip
Warm Onion and Red Pepper Espuma in the iSi Gourmet Whip

Ingredients

For 1 x 1 litre iSi Gourmet Whip

  • 300g

    QimiQ Cream Base

  • 300g

    Onion(s), finely diced

  • 40g

    Butter

  • 4g

    Cane sugar

  • 45g

    Balsamic vinegar

  • 300g

    Red pepper(s), pureed

  • Salt

  • Marjoram

  • Caraway seed powder

  • Pepper

Preparation

  1. Fry the onion and sugar in butter until soft. Douse with the vinegar and reduce.
  2. Add the pureed pepper and QimiQ Sauce Base, bring to the boil and reduce. Blend smooth, strain through a fine sieve and season to taste.
  3. Pour into a 1 litre Gourmet Whip bottle, screw in two chargers and shake well.
  4. Keep in a warm water bath and shake well before serving.
Some doughy looking food

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