Beetroot Soup with Wasabi Dumplings


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Ingredients for 4 portions
  • For the soup
  • 125 g QimiQ Classic, chilled
  • 50 g Onion(s), finely chopped
  • 1 tsp Olive oil
  • 750 ml Clear vegetable stock
  • 300 g Beetroot(s), peeled
  • Red wine vinegar
  • Salt and pepper
  • Cumin
  • 1 small pinch(es) Horseradish
  • 0.5 tsp Sugar
  • For the dumplings
  • 1 Egg white(s)
  • 0.5 tsp Wasabi
  • Salt
For the beetroot soup: fry the onion in oil until soft and douse with half of the stock.
Add the beetroots, vinegar and seasoning and continue to cook until soft. Blend smooth, season to taste with sugar and add the remaining stock.
Finish with the cold QimiQ Classic.
For the dumplings: whisk the egg white until stiff. Add the wasabi and salt and mix well. Form small dumplings with the help of a teaspoon and place in light boiling salt water and allow to draw until light and fluffy.
Arrange the dumplings in the beetroot soup and serve immediately.

Nutritional values per portion

calorific value 2802 kJ
calories 671 kcal
protein 17 g
carbohydrates 7 g
fat 19 g
cholesterol 0 g

Nutritional values per 100g

calorific value 229 kJ
calories 55 kcal
protein 2 g
carbohydrates 1 g
fat 2 g
cholesterol 0 g