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easy &quick

Light Raspberry and Yoghurt Cream

QimiQ Benefits

  • 1 kg QimiQ Whip can replace up to 3 litres of fresh cream
  • Foolproof real cream product, cannot be over whipped
  • Quick and easy preparation
  • One bowl preparation
  • Acid and alcohol stable

Minutes

15

Difficulty

easy

Light Raspberry and Yoghurt Cream
Light Raspberry and Yoghurt Cream

Ingredients

For 10 portions

  • 200g

    QimiQ Whip Pastry Cream, chilled

  • 200g

    Low fat yoghurt

  • 110g

    Raspberry fruit puree

  • 6g

    Sweetener

Preparation

  1. Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the complete mixture is incorporated (especially from bottom and sides of bowl).
  2. Add the yoghurt, raspberry puree and sweetener and continue to whisk until the required volume has been achieved.
  3. Pour into dessert glasses and chill well.
Some doughy looking food

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