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QimiQ
Benefits
Foolproof real cream product, cannot be over whipped
One bowl preparation
Saves time and resources
Quick and easy preparation
10
easy
Ingredients for 10 portions
250
g
QimiQ Whip Pastry Cream,
chilled
80
ml
Milk
50
g
Sugar
170
g
Dark chocolate (40-60 % cocoa),
melted
Liqueur
(optional)
Method
1.
Lightly whip the cold QimiQ Whip until completely smooth and ensure that the entire mixture is incorporated (especially from bottom and sides of bowl).
2.
Add the milk, sugar and liqueur (optional). Continue to whip until the required volume has been achieved.
3.
Fold in the melted chocolate. Fill into moulds and allow to cool for approx. 4 hours.
