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easy &quick

Dark Chocolate Mousse

QimiQ Benefits

  • Foolproof real cream product, cannot be over whipped
  • One bowl preparation
  • Saves time and resources
  • Quick and easy preparation

Minutes

10

Difficulty

easy

Dark Chocolate Mousse
Dark Chocolate Mousse

Ingredients

For 10 portions

  • 250g

    QimiQ Whip Pastry Cream, chilled

  • 80ml

    Milk

  • 50g

    Sugar

  • 180g

    Dark chocolate (40-60 % cocoa), melted

  • Liqueur

  • 250ml

    Whipping cream 35-36 % fat

Preparation

  1. Lightly whip the cold QimiQ Whip until completely smooth and ensure that the entire mixture is incorporated (especially from bottom and sides of bowl).

  2. Add the milk, sugar, cream and liqueur (optional). Continue to whip until the required volume has been achieved.

  3. Fold in the melted chocolate. Fill into moulds and allow to cool for approx. 4 hours.
Some doughy looking food

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