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easy &quick

Stuffed Courgettes on Tomato Sauce

QimiQ Benefits

  • Quick and easy preparation
  • Problem-free reheating possible

Minutes

25

Difficulty

easy

Stuffed Courgettes on Tomato Sauce
Stuffed Courgettes on Tomato Sauce

Ingredients

For 4 portions

  • 4ea

    Courgette(s)

  • For the filling

  • 125g

    QimiQ Cream Base

  • 200g

    Minced beef

  • 150g

    Ebly Tender Wheat, cooked

  • 1ea

    Egg(s)

  • 1pinch(es)

    Salt and pepper

  • 1tsp

    Marjoram, rubbed

  • 1

    Thyme

  • 1tbsp

    Flat-leaf parsley, finely chopped

  • 2tbsp

    Parmesan, grated

  • For the sauce

  • 1ea

    Onion(s), finely chopped

  • 1tbsp

    Olive oil

  • 400g

    Tomatoes, tinned, finely diced

  • 125ml

    Clear vegetable stock

  • 1pinch(es)

    Salt

  • 1ea

    Bay leaf

  • 1

    Basil

  • 1

    Oregano

  • 1small pinch(es)

    Cayenne pepper

  • 1pinch(es)

    Sugar

  • 125g

    QimiQ Cream Base

Preparation

  1. Preheat the oven to 200° C (conventional oven).
  2. Halve and hollow the courgettes. Finely chop half of the scooped out courgette flesh.
  3. For the filling, whisk QimiQ Classic smooth. Add the chopped courgette, minced meat, Ebly Tender Wheat, egg white and seasoning and mix well.
  4. Fill the hollow courgettes with the filling and sprinkle with grated parmesan. Cover the bottom of an oven proof dish with water and place the courgettes into the water. Bake in the hot oven for approx. 30 minutes.
  5. For the sauce, fry the onions in the olive oil until soft. Add the tomatoes, stock and seasoning and cook for a further 5 minutes. Season to taste with the sugar.
Some doughy looking food

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