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easy &quick

Yoghurt, Lemon and Pepper Butter

QimiQ Benefits

  • Enhances the natural taste of added ingredients
  • Acid stable and does not curdle

Minutes

15

Difficulty

easy

Yoghurt, Lemon and Pepper Butter
Yoghurt, Lemon and Pepper Butter

Ingredients

For 10 portions

  • 125g

    QimiQ Whip Pastry Cream, unchilled

  • 250g

    Butter, softened

  • 100g

    Natural yoghurt

  • 0.5

    Lemon(s), squeezed

  • Lemon peel, grated

  • 1tsp

    Cilantro, finely chopped

  • 1tbsp

    Lemon balm, finely chopped

  • 1tbsp

    Green peppercorns

  • Salt

Preparation

  1. Whisk QimiQ Classic smooth. Add the soft butter and continue to whisk with a hand mixer until fluffy.
  2. Add the yoghurt, lemon juice, lemon rind, coriander, lemon balm and pepper, season to taste and mix well.
  3. Form into a roll with clingfilm and chill thoroughly.
  4. Cut the cold butter into slices as required.
Some doughy looking food

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