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easy &quick

Cream Cheese and Sweet Pepper Strudel

QimiQ Benefits

  • Prevents moisture migration, pastry remains fresh and dry for longer
  • Fillings remain moist for longer

Minutes

25

Difficulty

easy

Cream Cheese and Sweet Pepper Strudel
Cream Cheese and Sweet Pepper Strudel

Ingredients

For 10 portions

  • 125g

    QimiQ Classic, unchilled

  • 100g

    Cream cheese

  • 2

    Egg(s)

  • 45g

    Corn flour / starch

  • 90g

    Yellow pepper(s), finely diced

  • 90g

    Green pepper(s), finely diced

  • 90g

    Red pepper(s), finely diced

  • 300g

    Potatoes, peeled and cooked, pureed

  • 15g

    Chives, finely sliced

  • 2g

    Tarragon, finely chopped

  • Lemon peel, finely grated

  • Salt and pepper

  • 1package

    Puff pastry

  • 1

    Egg(s), to brush

Preparation

  1. Preheat the oven to 180 °C (conventional oven).
  2. Whisk QimiQ Classic smooth. Add the cream cheese, eggs and corn flour and mix well.
  3. Fold in the sweet peppers, potato and herbs and season to taste.
  4. Line a loaf tin with baking paper (approx. 30 cm). Line with the puff pastry and leave an overlap to cover the filling.
  5. Pour the filling onto the pastry, cover with the pastry overlap and brush with egg.
  6. Bake in the hot oven for approx. 50 minutes (cover with tin foil to prevent burning if necessary).
  7. Tip out of the loaf tin and allow to cool for at least 20 minutes before serving.
Some doughy looking food

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