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QimiQ
Benefits
Quick and easy preparation
Fillings remain moist for longer
Enhances the natural taste of added ingredients
Problem-free reheating possible
Prevents moisture migration, pastry remains fresh and dry for longer
15
easy
Ingredients for 1 springform cake tin 26 cm Ø
For the pastry
200
g
Flour
100
g
Butter,
softened
1
Egg(s)
25
ml
Water
Salt
For the filling
250
g
QimiQ Classic,
unchilled
150
g
Ham,
sliced
300
g
Tomato(es),
cored
300
g
Mozzarella,
sliced
15
g
Garlic,
finely sliced [émincé PF]
50
g
Leek,
finely shredded
Olive oil
30
g
Corn flour / starch
4
Egg(s)
5
g
Flat-leaf parsley,
fresh
Salt and pepper
Butter,
for the baking tin
Method
1.
Preheat the oven to 160 °C (conventional oven).
2.
For the pastry: knead the ingredients together to a smooth dough. Wrap in cling film and chill for approx. 30 minutes. Roll into a circle and use to line the greased spring form or quiche dish.
3.
Cover the base with ham and top with tomato and mozzarella slices. Season to taste. Fry the garlic and leek in oil and spread over the mozzarella.
4.
Whisk the unchilled QimiQ Classic smooth. Add the corn flour, eggs, parsley, salt and pepper and mix well. Pour over the leek mixture.
5.
Bake in the preheated oven for approx. 60 minutes and allow to cool for 20 minutes before serving.
