Ingredients
For 6 portions
250g
QimiQ Cream Base
2ea
Slice(s) of brown bread
1ea
Egg(s)
30g
Corn flour / starch
500g
Sauerkraut, drained
2ea
Spring onion(s), finely sliced
2ea
Garlic clove(s), finely chopped
2ea
Juniper berries, crushed
1pinch(es)
Salt and pepper
200g
Gammon, diced
3ea
Apple(s), peeled
200g
Emmenthal cheese, grated
300g
Potatoes, cooked
g
Butter, for the baking tin
Bread crumbs, for the baking tin
Preparation
- Preheat the oven to 160 °C (conventional oven). Remove the crusts and dice the bread.
- Whisk the unchilled QimiQ Classic smooth. Add the egg, corn flour, diced bread, sauerkraut, spring onions, garlic and juniper berries and mix well. Season to taste with salt and pepper.
- Mix the gammon, apples and half of the cheese together.
- Alternately layer the sauerkraut, sliced potatoes and gammon mixture in a greased oven proof dish.
- Finish with a layer of sauerkraut and top with butter flakes.
- Cover and bake in the hot oven for approx. 50 minutes.
- Uncover, sprinkle with the remaining cheese and bake for a further 5 minutes with increased top heat.
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