Ingredients
For 6 portions
250g
QimiQ Classic, unchilled
2
Slice(s) of brown bread
1
Egg(s)
30g
Corn flour / starch
500g
Sauerkraut, drained
2
Spring onion(s), finely sliced
2
Garlic clove(s), finely chopped
Juniper berries, crushed
Salt and pepper
200g
Gammon, diced
3
Apple(s), peeled
200g
Emmenthal cheese, grated
300g
Potatoes, cooked
g
Butter, for the baking tin
Bread crumbs, for the baking tin
Preparation
- Preheat the oven to 160 °C (conventional oven). Remove the crusts and dice the bread.
- Whisk the unchilled QimiQ Classic smooth. Add the egg, corn flour, diced bread, sauerkraut, spring onions, garlic and juniper berries and mix well. Season to taste with salt and pepper.
- Mix the gammon, apples and half of the cheese together.
- Alternately layer the sauerkraut, sliced potatoes and gammon mixture in a greased oven proof dish.
- Finish with a layer of sauerkraut and top with butter flakes.
- Cover and bake in the hot oven for approx. 50 minutes.
- Uncover, sprinkle with the remaining cheese and bake for a further 5 minutes with increased top heat.
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