Ingredients
For 8 portions
1package
Puff pastry[Tante Fanny]
For the filling
250g
QimiQ Classic, unchilled
500g
Onion(s), finely shredded
3
Garlic clove(s), finely chopped
200g
Streaky smoked bacon, finely diced
3tbsp
Pumpkin seeds, finely chopped
g
Sunflower oil, to fry
200g
Natural yoghurt
3
Egg(s)
2tbsp
Corn flour / starch
2tsp
Paprika powder
Salt and pepper
Preparation
- Preheat the oven to 160 °C (conventional oven).
- Preprepare the pastry according to the instructions on the packet. Lay the pastry onto a baking tray lined with baking paper and form a rim.
- Fry the onion, garlic, bacon and pumkin seeds in oil until soft and allow to cool.
- Whisk QimiQ Classic smooth. Stir in the yoghurt, eggs, corn flour, paprika powder, salt and pepper. Add the cold onion and mix well.
- Pour the filling into the pastry case and bake in the preheated oven for approx. 60 minutes (cover with tin foil to prevent burning if necessary).
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