Ingredients
For 8 portions
1package
Puff pastry[Tante Fanny]
For the filling
250g
QimiQ Cream Base
500g
Onion(s), finely shredded
2ea
Garlic clove(s), finely chopped
200g
Streaky smoked bacon, finely diced
3tbsp
Pumpkin seeds, finely chopped
1tbsp
Sunflower oil, to fry
200g
Natural yoghurt
3ea
Egg(s)
3tbsp
Corn flour / starch
2tsp
Paprika powder
1pinch(es)
Salt and pepper
Preparation
- Preheat the oven to 160 °C (conventional oven).
- Preprepare the pastry according to the instructions on the packet. Lay the pastry onto a baking tray lined with baking paper and form a rim.
- Fry the onion, garlic, bacon and pumkin seeds in oil until soft and allow to cool.
- Whisk QimiQ Classic smooth. Stir in the yoghurt, eggs, corn flour, paprika powder, salt and pepper. Add the cold onion and mix well.
- Pour the filling into the pastry case and bake in the preheated oven for approx. 60 minutes (cover with tin foil to prevent burning if necessary).
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