Austrian Onion Tart

Main Dishes, Side Dishes
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Ingredients for 8 portions
  • 1 package Puff pastry[Tante Fanny]
  • For the filling
  • 250 g QimiQ Classic, unchilled
  • 500 g Onion(s), finely shredded
  • 3 Garlic clove(s), finely chopped
  • 200 g Streaky smoked bacon, finely diced
  • 3 tbsp Pumpkin seeds, finely chopped
  • Sunflower oil, to fry
  • 200 g Natural yoghurt
  • 3 Egg(s)
  • 2 tbsp Corn flour / starch
  • 2 tsp Paprika powder
  • Salt and pepper
Method
1.
Preheat the oven to 160 °C (conventional oven).
2.
Preprepare the pastry according to the instructions on the packet. Lay the pastry onto a baking tray lined with baking paper and form a rim.
3.
Fry the onion, garlic, bacon and pumkin seeds in oil until soft and allow to cool.
4.
Whisk QimiQ Classic smooth. Stir in the yoghurt, eggs, corn flour, paprika powder, salt and pepper. Add the cold onion and mix well.
5.
Pour the filling into the pastry case and bake in the preheated oven for approx. 60 minutes (cover with tin foil to prevent burning if necessary).