Baked Ham and Leek Pasta

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Ingredients for 30 portions
  • 2000 g QimiQ Cream Base
  • 1300 g Wholemeal pasta (small squares)
  • 4 Egg(s)
  • 400 g Alpine cheese [strong] 45 % fat
  • Ground nutmeg, grated
  • Marjoram, rubbed
  • 100 ml Sunflower oil
  • 1000 g Leek, cut into strips
  • 1000 g Turkey ham, finely diced
  • Salt
  • 10 g Pepper
  • 50 g Chives, finely sliced
  • Butter, for the baking tin
Method
1.
Cook the pasta in salted water until tender to the bite.
2.
Preheat the oven to 180° C (conventional oven).
3.
Mix the pasta, QimiQ Sauce Base, eggs, cheese, nutmeg and marjoram together.
4.
Fry the leek in the oil. Add the ham and continue to fry until done. Add to the pasta mixture and season with salt and pepper.
5.
Pour into a greased baking tray.
6.
Bake in the preheated oven for approx. 20-25 minutes or until golden brown.
7.
Portion, sprinkle with chives and serve immediately.