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easy &quick

Baked Ham and Leek Pasta

QimiQ Benefits

  • Can easily be pre-prepared
  • Quick and easy preparation
  • Problem-free reheating possible
  • 100% natural, contains no preservatives, additives or emulsifiers

Minutes

15

Difficulty

easy

Baked Ham and Leek Pasta
Baked Ham and Leek Pasta

Ingredients

For 30 portions

  • 2000g

    QimiQ Cream Base

  • 1300g

    Wholemeal pasta (small squares)

  • 4

    Egg(s)

  • 400g

    Alpine cheese [strong] 45 % fat

  • Ground nutmeg, grated

  • Marjoram, rubbed

  • 100ml

    Sunflower oil

  • 1000g

    Leek, cut into strips

  • 1000g

    Turkey ham, finely diced

  • Salt

  • 10g

    Pepper

  • 50g

    Chives, finely sliced

  • g

    Butter, for the baking tin

Preparation

  1. Cook the pasta in salted water until tender to the bite.
  2. Preheat the oven to 180° C (conventional oven).
  3. Mix the pasta, QimiQ Sauce Base, eggs, cheese, nutmeg and marjoram together.
  4. Fry the leek in the oil. Add the ham and continue to fry until done. Add to the pasta mixture and season with salt and pepper.
  5. Pour into a greased baking tray.
  6. Bake in the preheated oven for approx. 20-25 minutes or until golden brown.
  7. Portion, sprinkle with chives and serve immediately.
Some doughy looking food

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