Raspberry and Quark Mousse with Chocolate Sauce


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Ingredients for 10 portions
  • 250 g QimiQ Whip Pastry Cream (previously QimiQ Whip), chilled
  • 250 g Quark 20 % fat, chilled
  • 75 g Sugar
  • 250 g Raspberries, frozen
  • 200 ml Chocolate sauce
Method
1.
Lightly whip the cold QimiQ Whip until completely smooth and ensure that the entire mixture is incorporated (especially from bottom and sides of bowl).
2.
Add the quark, sugar and raspberries and continue to whip until the required volume has been achieved.
3.
Layer the raspberry mousse and chocolate sauce alternately in the dessert glasses and chill well.