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easy &quick

Raspberry and Quark Mousse with Chocolate Sauce

QimiQ Benefits

  • 1 kg QimiQ Whip can replace up to 3 litres of fresh cream
  • One bowl preparation
  • Saves time and resources
  • Longer presentation times
  • No separation of added liquids
  • Foolproof real cream product, cannot be over whipped

Minutes

15

Difficulty

easy

Raspberry and Quark Mousse with Chocolate Sauce
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Ingredients

For 10 portions

  • 250g

    QimiQ Whip Pastry Cream, chilled

  • 250g

    Quark 20 % fat, chilled

  • 1ea

    Lemon(s), juice and finely grated zest

  • 80g

    Sugar

  • 200g

    Raspberries, frozen

  • 200ml

    Chocolate sauce

Preparation

  1. Lightly whip the cold QimiQ Whip until completely smooth and ensure that the entire mixture is incorporated (especially from bottom and sides of bowl).
  2. Add the quark, sugar and raspberries and continue to whip until the required volume has been achieved.
  3. Layer the raspberry mousse and chocolate sauce alternately in the dessert glasses and chill well.
Some doughy looking food

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