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easy &quick

Courgette and Sweet Pepper Cup Strudel with Goat´s Cheese

QimiQ Benefits

  • Prevents moisture migration, pastry remains fresh and dry for longer
  • Longer presentation times without loss of quality
  • Fillings remain moist for longer

Minutes

15

Difficulty

easy

Courgette and Sweet Pepper Cup Strudel with Goat´s Cheese
Courgette and Sweet Pepper Cup Strudel with Goat´s Cheese

Ingredients

For 6 portions

  • 250g

    QimiQ Cream Base

  • 1ea

    Egg(s)

  • 2tbsp

    Corn flour / starch

  • 5ea

    Slice(s) of white bread, diced

  • 250g

    Fresh goat cheese, chilled

  • 200g

    Courgette(s), finely diced

  • 1ea

    Onion(s), finely diced

  • 5ea

    Peperoni, finely sliced

  • 30ml

    Olive oil

  • 1pinch(es)

    Salt and pepper

  • 1

    Oregano

  • 1package

    Strudel or filo pastry

Preparation

  1. Preheat the oven to 170 °C (conventional oven) and prepare the pastry according to the instructions on the package.
  2. Whisk the unchilled QimiQ Classic smooth. Add the egg, corn flour, bread and cheese and mix well.
  3. Fry the courgette, onion and peperoni in oil and season to taste. Drain well and allow to cool. Add to the QimiQ mixture and mix well.
  4. Cut each sheet of pastry into 4 squares. Brush 6 cups with oil and lay 2 to 3 pastry squares into every cup.
  5. Pour the filling into the cups. Fold the pastry over the top and brush with oil.
  6. Place on a baking tray and bake in the hot oven for approx. 30 minutes (cover with tin foil to prevent burning if necessary).
Some doughy looking food

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