Spicy Cheese Sticks

Snacks
  • Print
Recipe Image
Ingredients for 4 servings
  • 125 g QimiQ Classic, unchilled
  • 1 Egg yolk(s)
  • 1 tbsp Corn flour / starch
  • 70 g Edam, finely grated
  • 70 g Tilsit cheese, 45 % fat , finely grated
  • 2 tbsp Sweet chili sauce
  • 1 tsp Lemon peel, grated
  • 1 tbsp Chives, finely sliced
  • 2 Garlic clove(s), finely chopped
  • Salt and pepper
  • 1 package Puff pastry[Tante Fanny]
  • Egg(s), to brush
  • 2 tbsp White sesame seeds
  • 2 tbsp Black sesame seeds
Method
1.
Preheat the oven to 180 °C (conventional oven).
2.
Whisk the unchilled QimiQ Classic smooth. Add the egg yolk and corn flour and mix well.
3.
Add the cheese, chili sauce, lemon zest, chives and garlic and mix well. Season to taste with salt and pepper.
4.
Allow to chill for approx. 30 minutes.
5.
Prepare the pastry according to the instructions on the package. Cut into 4 equally sized strips and brush with egg white.
6.
Pour the cheese mixture into a piping bag with 1 cm nozzle, and pipe lengthwise along one edge of each strip.
7.
Roll up tightly and seal firmly. Brush with egg yolk and sprinkle with sesame seeds. Prick with a fork to allow steam to escape.
8.
Bake in the preheated oven for approx. 20 minutes.