Ingredients
For 4 servings
125g
QimiQ Classic, unchilled
1
Egg yolk(s)
1tbsp
Corn flour / starch
70g
Edam, finely grated
70g
Tilsit cheese, 45 % fat , finely grated
2tbsp
Sweet chili sauce
1tsp
Lemon peel, grated
1tbsp
Chives, finely sliced
2
Garlic clove(s), finely chopped
Salt and pepper
1package
Puff pastry[Tante Fanny]
Egg(s), to brush
2tbsp
White sesame seeds
2tbsp
Black sesame seeds
Preparation
- Preheat the oven to 180 °C (conventional oven).
- Whisk the unchilled QimiQ Classic smooth. Add the egg yolk and corn flour and mix well.
- Add the cheese, chili sauce, lemon zest, chives and garlic and mix well. Season to taste with salt and pepper.
- Allow to chill for approx. 30 minutes.
- Prepare the pastry according to the instructions on the package. Cut into 4 equally sized strips and brush with egg white.
- Pour the cheese mixture into a piping bag with 1 cm nozzle, and pipe lengthwise along one edge of each strip.
- Roll up tightly and seal firmly. Brush with egg yolk and sprinkle with sesame seeds. Prick with a fork to allow steam to escape.
- Bake in the preheated oven for approx. 20 minutes.
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