Fruit Muesli and Yoghurt Gateau

  • Print
Recipe Image
Ingredients for 1 gateau, 26 cm Ø
  • Chocolate Sponge Base
  • 6 Egg(s)
  • 180 g Sugar
  • 1 package Vanilla sugar
  • 1 pinch(es) Salt
  • 40 g Corn flour / starch
  • 100 g Flour, plain
  • 40 g Cocoa powder
  • 30 ml Sunflower oil
  • Butter, for the baking tin
  • For the cream
  • 250 g QimiQ Whip Pastry Cream, chilled
  • 100 g Fruit muesli
  • 50 g Apple, grated
  • 50 g Strawberries, finely diced
  • 200 g Low fat yoghurt (optional)
  • 100 g Fine granulated sugar
  • 2 Sheet(s) of gelatine, 2.7 g each
  • For the decoration
  • 100 g QimiQ Whip Pastry Cream, chilled
  • 50 ml Milk
  • 8 g Vanilla sugar
  • Mixed fresh fruit
  • Fruit muesli
Method
1.

Backofen auf 170 °C (Umluft) vorheizen.

2.

Für den Boden: Eier, Zucker, Vanillezucker und Salz schaumig rühren.

3.

Maisstärke, Mehl und Kakao gemeinsam in die Eiermasse sieben.

4.

Zum Schluss das Öl beigeben.

5.

In eine befettete Tortenform füllen und im vorgeheizten Backofen ca. 30-35 Minuten backen. Auskühlen lassen.

6.
Add the grated apple and diced strawberries to the fruit muesli and allow to draw for one hour.
7.
Lightly whip the cold QimiQ Whip ensuring that the complete mixture is incorporated (especially from bottom and sides of bowl).
8.
Add the yoghurt, sugar and gelatine ( if required) and continue to whisk at top speed until the requried volume has been achieved. Fold in the fruit muesli mixture.
9.
Bake the sponge base. Allow to cool, halve and fill with the cream.
10.
For the decorating cream, lightly whip the cold QimiQ Whip ensuring that the complete mixture is incorporated (especially from bottom and sides of bowl). Add the milk and vanilla sugar and continue to whisk until the required volume has been achieved.
11.
Decorate the gateau with the decorating cream, fruit muesli and fresh fruit and chill well.