1 kg QimiQ Whip can replace up to 3 litres of fresh cream
Quick and easy preparation
Foolproof real cream product, cannot be over whipped
One bowl preparation
Ingredients for 1 gateau, 26 cm Ø
Chocolate Sponge Base
For the cream
Low fat yoghurt
Gelatine sheets à 3 g
For the decoration
Mixed fresh fruit
Add the grated apple and diced strawberries to the fruit muesli and allow to draw for one hour.
Lightly whip the cold QimiQ Whip ensuring that the complete mixture is incorporated (especially from bottom and sides of bowl).
Add the yoghurt, sugar and gelatine ( if required) and continue to whisk at top speed until the requried volume has been achieved. Fold in the fruit muesli mixture.
Bake the sponge base. Allow to cool, halve and fill with the cream.
For the decorating cream, lightly whip the cold QimiQ Whip ensuring that the complete mixture is incorporated (especially from bottom and sides of bowl). Add the milk and vanilla sugar and continue to whisk until the required volume has been achieved.
Decorate the gateau with the decorating cream, fruit muesli and fresh fruit and chill well.