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QimiQ Classic
Veal Escalopes Stuffed with Mushrooms
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QimiQ
Benefits
Fillings remain moist for longer
Quick and easy preparation
Can easily be pre-prepared
Binds with fluid - no separation of ingredients
15
easy
Ingredients for 12 portions
300 g
Mushrooms,
finely sliced
60 g
Onion(s),
finely chopped
Vegetable oil,
to fry
Salt and pepper
Ground nutmeg
6
Slice(s) of white bread,
toasted
250 g
QimiQ Classic,
unchilled
20 g
Flat-leaf parsley,
finely chopped
12
Veal escalope(s) 150 g each
Method
1.
Flash fry the onions and mushrooms in hot oil and season to taste.
2.
Drain well and allow to cool.
3.
Cut off the crusts and dice the toast.
4.
Whisk the QimiQ Classic smooth. Add the diced bread and parsley.
5.
Add the cold mushrooms and adjust the seasoning.
6.
Fill the veal escalopes with the mixture and chill for one hour.
7.
Grill at medium heat.