Recipe search|Sign in
Back

easy &quick

Veal Escalopes Stuffed with Mushrooms

QimiQ Benefits

  • Fillings remain moist for longer
  • Quick and easy preparation
  • Can easily be pre-prepared
  • Binds with fluid - no separation of ingredients

Minutes

15

Difficulty

easy

Veal Escalopes Stuffed with Mushrooms
Veal Escalopes Stuffed with Mushrooms

Ingredients

For 12 portions

  • 300g

    Mushrooms, finely sliced

  • 60g

    Onion(s), finely chopped

  • Vegetable oil, to fry

  • Salt and pepper

  • Ground nutmeg

  • 6

    Slice(s) of white bread, toasted

  • 250g

    QimiQ Classic, unchilled

  • 20g

    Flat-leaf parsley, finely chopped

  • 12

    Veal escalope(s) 150 g each

Preparation

  1. Flash fry the onions and mushrooms in hot oil and season to taste.
  2. Drain well and allow to cool.
  3. Cut off the crusts and dice the toast.
  4. Whisk the QimiQ Classic smooth. Add the diced bread and parsley.
  5. Add the cold mushrooms and adjust the seasoning.
  6. Fill the veal escalopes with the mixture and chill for one hour.
  7. Grill at medium heat.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.