English Apple Cake

Strudels

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Ingredients for 12 portions
  • For the pastry
  • 200 g Flour
  • 100 g Butter, softened
  • 1 Egg(s)
  • 2 tbsp Icing sugar
  • 15 ml Water, chilled
  • Butter, for the baking tin
  • For the filling
  • 250 g QimiQ Classic Vanilla, unchilled
  • 100 g Apple puree, tinned
  • 3 Egg yolk(s)
  • 3 Egg white(s)
  • 80 g Sugar
  • 10 g Flour
  • 500 g Apple(s), peeled, cut into segments
  • 100 g Apricot jam
  • 2 tbsp Rum
  • 2 tbsp Almond sticks
Method
1.
Preheat the oven to 180 °C (conventional oven).
2.
For the pastry: knead the ingredients together to form a smooth pastry.
3.
Wrap in tin foil and chill for approx. 30 minutes.
4.
Roll out the pastry and use to line the bottom and sides (approx. 3 cm high) of a greased cake tin.
5.
For the filling: whisk the unchilled QimiQ Classic Vanilla smooth. Add the stewed apple and egg yolks and mix with a mixer until fluffy.
6.
Whisk the egg whites and sugar until stiff. Fold alternately into the QimiQ mixture with the flour.
7.
Pour the filling onto the pastry and top with the apple slices.
8.
Warm the apricot jam, add the rum and whisk smooth and use to brush the apples.
9.
Sprinkle with the almonds and bake in the hot oven for approx. 40 minutes (cover with tin foil to prevent burning if necessary).

Nutritional values per portion

calorific value 19845 kJ
calories 4743 kcal
protein 82 g
carbohydrates 4 g
fat 180 g
cholesterol 715 g

Nutritional values per 100g

calorific value 1464 kJ
calories 350 kcal
protein 6 g
carbohydrates 1 g
fat 14 g
cholesterol 53 g