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easy &quick

Raspberry and Yoghurt Parfait

QimiQ Benefits

  • One bowl preparation
  • Acid and alcohol stable
  • Longer presentation times
  • 1 kg QimiQ Whip can replace up to 3 litres of fresh cream
  • Saves time and resources
  • Quick and easy preparation
  • High stability despite light consistency

Minutes

15

Difficulty

easy

Raspberry and Yoghurt Parfait
Raspberry and Yoghurt Parfait

Ingredients

For 100 portions

  • 1.5kg

    QimiQ Whip Pastry Cream, chilled

  • 1.2kg

    Low fat yoghurt

  • 450g

    Sugar

  • 1.2kg

    Raspberries, pureed

  • Raspberries, to decorate

Preparation

  1. Lightly whip the cold QimiQ Whip until completely smooth and ensure that the entire mixture is incorporated (especially from bottom and sides of bowl).
  2. Add the low fat yoghurt, sugar (or sweetener) and raspberry puree and continue to whisk at top speed until the required volume has been achieved.
  3. Pour into moulds, freeze and allow to defrost slightly before serving.
  4. Decorate with the raspberries.
Some doughy looking food

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