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QimiQ
Benefits
One bowl preparation
Acid and alcohol stable
Longer presentation times
1 kg QimiQ Whip can replace up to 3 litres of fresh cream
Saves time and resources
Quick and easy preparation
High stability despite light consistency
15
easy
Ingredients for 100 portions
1.5
kg
QimiQ Whip Pastry Cream,
chilled
1.2
kg
Low fat yoghurt
450
g
Sugar
1.2
kg
Raspberries,
pureed
Raspberries,
to decorate
Method
1.
Lightly whip the cold QimiQ Whip until completely smooth and ensure that the entire mixture is incorporated (especially from bottom and sides of bowl).
2.
Add the low fat yoghurt, sugar (or sweetener) and raspberry puree and continue to whisk at top speed until the required volume has been achieved.
3.
Pour into moulds, freeze and allow to defrost slightly before serving.
