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QimiQ
Benefits
Full taste with less fat content
Cake remains moist for longer
25
easy
Ingredients for 1 cake tin 26 cm Ø
For the pastry
200
g
Flour
100
g
Butter,
softened
1
Egg(s)
2
tbsp
Powdered sugar
Salt
2
tbsp
Lemon juice
Butter,
for the baking tin
For the filling
250
g
QimiQ Classic,
unchilled
4
Egg yolk(s)
100
g
Sugar
4
Egg white(s)
50
g
Sugar
80
g
Flour
20
g
Corn flour / starch
Cinnamon,
ground
500
g
Morello cherries, tinned and drained
10
Ladyfingers,
crumbled
Powdered sugar,
to dust
Method
1.
Preheat the oven to 180 °C (conventional oven).
2.
For the pastry: knead the ingredients together to form a smooth pastry. Wrap in cling film and allow to chill for approx. 30 minutes.
3.
Roll out the dough and use to line the bottom and at least 3 cm high sides of a greased cake tin.
4.
For the filling: whisk the unchilled QimiQ Classic smooth. Add the egg yolks and sugar and whisk until fluffy with a mixer.
5.
Whisk the egg whites and sugar stiff. Mix the flour, corn flour and cinnamon together. Fold the egg white mixture alternately with the flour mixture into the QimiQ.
6.
Add the crumbs to the cherries and mix well. Spread onto the pastry base and cover with the filling.
7.
Bake in the hot oven for approx. 50 minutes (cover with tin foil to prevent burning if necessary).
