Ingredients
For 12 portions, 26 cm Ø springform cake tin
250g
QimiQ Classic, unchilled
100g
Sugar
4
Egg yolk(s)
200g
Flour
100g
Almonds, grated
4
Egg white(s)
100g
Sugar
400g
Plums, cored
10g
Corn flour / starch
Sugar crystals, to sprinkle
Preparation
- Preheat the oven to 180 °C (conventional oven).
- Whisk the unchilled QimiQ Classic smooth. Add the sugar and egg yolks and continue to whisk until fluffy.
- Whisk the egg whites and sugar until stiff. Fold alternately with the flour/almond mixture into the QimiQ.
- Add the starch to the plums and mix well.
- Pour the mixture into a greased cake tin and top with the halved plums (sliced side facing upwards).
- Bake in the preheated oven for approx. 50 minutes (cover with tin foil to prevent burning if necessary).
- Sprinkle with sugar crystals whilst hot.
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