Ingredients
For 10 servings
For the pastries
125g
QimiQ Classic, unchilled
1
Egg yolk(s)
1tbsp
Corn flour / starch
150g
Tuna in oil, drained
2tbsp
Lemon juice
Salt and pepper
1package
Fresh filo pastry
40ml
Olive oil
4
Egg(s), hard boiled
2
Spring onion(s), finely chopped
Cayenne pepper
For the lemon dip
250g
Qiminaise
or
Homemade Qiminaise, Base Recipe (https://rdb.qimiq.com/en/recipes/3668)
50ml
Lemon juice
2tbsp
Chives, finely sliced
Salt and pepper
Cayenne pepper
Preparation
- Preheat the oven to 180 °C (conventional oven) and prepare the pastry according to the instructions on the package.
- For the pastries: whisk the unchilled QimiQ Classic smooth. Add the egg yolks, corn flour, tuna and lemon juice and mix well. Season to taste with salt and pepper.
- Brush one sheet of pastry with oil. Halve lenghwise and place the two strips on top of each other. Repeat this procedure with the remaining sheets.
- Spread the filling onto each strip of pastry. Top with 1/2 hard boiled egg and sprinkle with spring onions and cayenne pepper.
- Carefully roll up the pastries. Seal well and brush with oil. Prick with a fork to allow steam to escape.
- Bake in the preheated oven for approx. 20 minutes (cover with tin foil to prevent burning if necessary).
- For the lemon dip: blend the ingredients together until smooth and season to taste.
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