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QimiQ
Benefits
Quick and easy preparation
Fillings remain moist for longer
Enhances the natural taste of added ingredients
Prevents moisture migration, pastry remains fresh and dry for longer
15
easy
Ingredients for 10 servings
For the pastries
125
g
QimiQ Classic,
unchilled
1
Egg yolk(s)
1
tbsp
Corn flour / starch
150
g
Tuna in oil, drained
2
tbsp
Lemon juice
Salt and pepper
1
package
Fresh filo pastry
40
ml
Olive oil
4
Egg(s),
hard boiled
2
Spring onion(s),
finely chopped
Cayenne pepper
For the lemon dip
(optional)
250
g
Qiminaise
or
Homemade Qiminaise, Base Recipe (https://rdb.qimiq.com/en/recipes/3668)
50
ml
Lemon juice
2
tbsp
Chives,
finely sliced
Salt and pepper
Cayenne pepper
Method
1.
Preheat the oven to 180 °C (conventional oven) and prepare the pastry according to the instructions on the package.
2.
For the pastries: whisk the unchilled QimiQ Classic smooth. Add the egg yolks, corn flour, tuna and lemon juice and mix well. Season to taste with salt and pepper.
3.
Brush one sheet of pastry with oil. Halve lenghwise and place the two strips on top of each other. Repeat this procedure with the remaining sheets.
4.
Spread the filling onto each strip of pastry. Top with 1/2 hard boiled egg and sprinkle with spring onions and cayenne pepper.
5.
Carefully roll up the pastries. Seal well and brush with oil. Prick with a fork to allow steam to escape.
6.
Bake in the preheated oven for approx. 20 minutes (cover with tin foil to prevent burning if necessary).
7.
For the lemon dip: blend the ingredients together until smooth and season to taste.
