Ingredients
For 6 portions
270g
Puff pastry[Tante Fanny], 1 package
Egg(s), to brush
For the filling
125g
QimiQ Classic, unchilled
150g
Low fat quark [cream cheese]
2
Egg(s)
80g
Powdered sugar
2tbsp
Corn flour / starch
Lemon peel
1package
Vanilla sugar
50g
Ladyfingers, crumbled
500g
Peaches, tinned and drained, cut into segments
1tbsp
Corn flour / starch
Preparation
- Preheat the oven to 180 °C (conventional oven).
- Whisk the unchilled QimiQ Classic smooth. Add the quark, eggs, icing sugar, corn flour, lemon zest and vanilla sugar and continue to whisk until fluffy. Fold in the lady finger crumbs.
- Prepare the pastry according to the instructions on the package. Lay out flat, brush with egg and spread the filling lengthwise in the centre of the pastry.
- Toss the peaches in the corn flour and arrange on top of the filling.
- Fold the pastry over carefully and seal the edge well.
- Place onto a baking sheet lined with baking paper with the seam facing downwards and brush with egg. Prick the surface with a fork to allow steam to escape.
- Bake in the hot oven for approx. 30 minutes (cover with tin foil to prevent burning if necessary).
- Allow to cool for approx 15 minutes before portioning.
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