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QimiQ
Benefits
Acid stable and does not curdle
Full taste with less fat content
Problem-free reheating possible
25
easy
Ingredients for 10 portions
For the Baba Ghanoush
125
g
QimiQ Classic,
unchilled
700
g
Eggplant
75
g
Tahini paste [Sesame paste]
35
g
Garlic
85
ml
Lemon juice
25
g
Olive oil extra virgin
6
g
Cumin,
ground
Salt
Pepper
25
g
Parsley,
chopped
100
g
Kalamata olives
For the pita bread
25
g
QimiQ Classic,
7
g
Dried yeast
330
ml
Water,
lukewarm
5
g
Granulated sugar
420
g
All purpose flour
Salt
Method
1.
For the Baba Ghanoush: wash and split the eggplant (approx. 2 ea.). Prick the skin with a fork and briefly grill each side on an open flame grill.
2.
Bake in a preheated oven at 180°C until tender. Remove and discard the skin and set aside.
3.
Place the QimiQ Classic, tahini paste, garlic, lemon juice and most of the olive oil, along with the cumin and salt and pepper to taste into a food processor and blend until smooth.
4.
Add the eggplant and some of the parsley and pulse until mixed but not pureed.
5.
Place into a serving dish, garnish with the olives and some chopped parsley. Drizzle with extra virgin olive oil.
6.
For the pita bread: dissolve the yeast in lukewarm water. Add the sugar and QimiQ Classic and mix well.
7.
Add the flour and salt and knead to a smooth dough.
8.
Divide the dough into pieces, place on a floured surface and allow to proof for 30 minutes.
9.
Roll out each piece of dough with a rolling pin into a thin circle.
10.
Bake in a preheated oven at 250° C for approx. 4 minutes until the bread puffs up.