Baba Ghanoush with Pita Bread


  • Print
Recipe Image
Ingredients for 10 portions
  • For the Baba Ghanoush
  • 125 g QimiQ Classic, unchilled
  • 700 g Aubergine(s)
  • 75 g Tahini paste[Sesame paste]
  • 35 g Garlic
  • 85 ml Lemon juice
  • 25 g Olive oil extra virgin
  • 6 g Cumin, ground
  • Salt
  • Pepper
  • 25 g Parsley, chopped
  • 100 g Kalamata olives
  • For the pita bread
  • 25 g QimiQ Classic,
  • 7 g Trockengerm
  • 330 ml Water, lukewarm
  • 5 g Granulated sugar
  • 420 g All purpose flour
  • Salt
Method
1.
For the Baba Ghanoush: wash and split the eggplant (approx. 2 ea.). Prick the skin with a fork and briefly grill each side on an open flame grill.
2.
Bake in a preheated oven at 180°C until tender. Remove and discard the skin and set aside.
3.
Place the QimiQ Classic, tahini paste, garlic, lemon juice and most of the olive oil, along with the cumin and salt and pepper to taste into a food processor and blend until smooth.
4.
Add the eggplant and some of the parsley and pulse until mixed but not pureed.
5.
Place into a serving dish, garnish with the olives and some chopped parsley. Drizzle with extra virgin olive oil.
6.
For the pita bread: dissolve the yeast in lukewarm water. Add the sugar and QimiQ Classic and mix well.
7.
Add the flour and salt and knead to a smooth dough.
8.
Divide the dough into pieces, place on a floured surface and allow to proof for 30 minutes.
9.
Roll out each piece of dough with a rolling pin into a thin circle.
10.
Bake in a preheated oven at 250° C for approx. 4 minutes until the bread puffs up.
11.
Serve warm with the Baba Ghanoush.

Nutritional values per portion

calorific value 12267 kJ
calories 2918 kcal
protein 53 g
carbohydrates 301 g
fat 27 g
cholesterol 1 g

Nutritional values per 100g

calorific value 625 kJ
calories 149 kcal
protein 3 g
carbohydrates 16 g
fat 2 g
cholesterol 1 g