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QimiQ
Benefits
Creamy indulgent taste with less fat
Problem-free reheating possible
Enhances the natural taste of added ingredients
15
easy
Ingredients for 10 portions
For the soup
250
g
QimiQ Classic,
chilled
100
g
Onion(s),
finely chopped
2
tsp
Olive oil
1.5
litre(s)
Clear vegetable stock
600
g
Beetroot(s),
peeled
Red wine vinegar
Salt
Cumin
Pepper
2
small pinch(es)
Horseradish
1
tsp
Sugar
For the dumplings
2
Egg white(s)
1
tsp
Wasabi
Salt
Method
1.
For the beetroot soup: fry the onion in oil until soft and douse with half of the stock.
2.
Add the beetroots, vinegar and seasoning and continue to cook until soft. Blend smooth, season to taste with sugar and add the remaining stock.
3.
Finish with the cold QimiQ.
4.
For the dumplings: whisk the egg whites stiff. Add the wasabi and salt and mix well. Form small dumplings with the help of a teaspoon, place in light boiling salt water and allow to draw until light and fluffy.
5.
Arrange the dumplings in the beetroot soup and serve immediately.