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easy &quick

Sweet Scones

QimiQ Benefits

  • Full taste with less fat content
  • Pastry remains juicy and smooth

Minutes

15

Difficulty

easy

Sweet Scones
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Ingredients

For 496 g

  • 180g

    QimiQ Cream Base

  • 5g

    Fresh yeast

  • 210g

    Wheat flour fine Type 550

  • 5g

    Baking powder

  • 55g

    Butter

  • 40g

    Sugar

  • 1g

    Salt

Preparation

  1. Dissolve the yeast in one part of the QimiQ Sauce Base.
  2. Mix the flour and baking powder. Add the butter, sugar, salt, yeast mixture and QimiQ Sauce Base and knead to a smooth dough.
  3. Roll out the dough approx. 3 cm thick. Cut out circles or triangles.
  4. Place onto a baking sheet and coat with the egg and milk mixture.
  5. Bake in a pre-heated oven at 170°C for 17 minutes.
Some doughy looking food

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