Ingredients
For 8 portions
For the stuffing
125g
QimiQ Cream Base
2ea
Egg(s), hard boiled
50g
Anchovy paste
75g
Pickled gherkins, finely chopped
75g
Onion(s), finely chopped
15g
Mustard
15g
Flat-leaf parsley, finely chopped
10g
Paprika powder
90g
Bread crumbs
For the trout
8ea
Fresh trout(s), gutted
320g
Prosciutto Crudo ham, sliced
1pinch(es)
Salt and pepper
1dash of
Lemon juice
Preparation
- Mix all ingredients.
- Stuff the trouts with the stuffing and wrap in the ham slices. Slowly grill at low heat.
Fancy more recipes?
Subscribe to our newsletter with the latest recipes, techniques and much more.
Every new registration takes part in the competition for a QimiQ cookbook.