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Grilled Stuffed Trout
Main Dishes
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QimiQ
Benefits
Quick and easy preparation
Fillings remain moist for longer
Enhances the natural taste of added ingredients
25
easy
Ingredients for 8 portions
For the stuffing
125 g
QimiQ Cream Base
2
Egg(s),
hard boiled
50 g
Anchovy paste
75 g
Pickled gherkins,
finely chopped
75 g
Onion(s),
finely chopped
15 g
Mustard
15 g
Flat-leaf parsley,
finely chopped
10 g
Paprika powder
90 g
Bread crumbs
For the trout
8
Fresh trout(s),
gutted
320 g
Prosciutto Crudo ham,
sliced
Salt and pepper
Lemon juice
Method
1.
Mix all ingredients.
2.
Stuff the trouts with the stuffing and wrap in the ham slices. Slowly grill at low heat.
