Cream of Pumpkin Soup

Soups
  • Print
Recipe Image
Ingredients for 4 portions
  • 250 g QimiQ Cream Base
  • 1 Onion(s), finely sliced
  • 0.5 Red pepper(s), diced
  • 80 g Butter
  • 400 g Pumpkin, peeled, cored, diced
  • 125 ml White wine
  • 500 ml Vegetable stock
  • Salt and pepper
  • Ground nutmeg, grated
Method
1.
Sauté the onion and red pepper in butter.
2.
Add the pumpkin and fry lightly. Douse with the white wine.
3.
Add the vegetable stock and allow to simmer covered for approx. 20 minutes.
4.
Add the QimiQ Cream Base and season with salt, pepper and nutmeg.
5.
Blend smooth using an immersion blender.