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Cream of Pumpkin Soup
Soups
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QimiQ
Benefits
Smooth and creamy consistency in seconds
Problem-free reheating possible
No additional binding with flour or starch necessary
20
easy
Tips
Refine with a dash of pumpkin seed oil.
Ingredients for 4 portions
250 g
QimiQ Cream Base
1
Onion(s),
finely sliced
0.5
Red pepper(s),
diced
80 g
Butter
400 g
Pumpkin,
peeled, cored, diced
125 ml
White wine
500 ml
Vegetable stock
Salt and pepper
Ground nutmeg,
grated
Method
1.
Sauté the onion and red pepper in butter.
2.
Add the pumpkin and fry lightly. Douse with the white wine.
3.
Add the vegetable stock and allow to simmer covered for approx. 20 minutes.
4.
Add the QimiQ Cream Base and season with salt, pepper and nutmeg.
5.
Blend smooth using an immersion blender.