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Cream of Pumpkin Soup
Soups
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QimiQ
Benefits
Creamy indulgent taste with less fat
Problem-free reheating possible
Enhances the natural taste of added ingredients
15
easy
Ingredients for 4 portions
125 g
QimiQ Classic,
chilled
125 g
Leek,
finely sliced
0.5
Red pepper(s),
diced
80 g
Butter
400 g
Pumpkin,
peeled
500 ml
Clear vegetable stock
Salt and pepper
Ground nutmeg,
grated
Method
1.
Fry the leek and sweet red pepper in butter. Add the pumpkin and fry lightly.
2.
Add the vegetable stock, cover and allow to cook for 20 minutes.
3.
Finish with the cold QimiQ Classic, blend smooth and adjust the seasoning.
