Crab Terrine

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Ingredients for 4 portions
  • 250 g QimiQ Classic, unchilled
  • 200 g Crab meat, pureed
  • 100 g Crab meat, coarsely chopped
  • 20 ml Asian fish sauce
  • Salt and pepper
  • Brandy
Method
1.
Whisk QimiQ Classic smooth. Add the crab meat, fish sauce, salz, pepper and cognac and mix well.
2.
Line a small loaf tin or terrine mould with cling film, pour in the terrine mixture and chill for at least 4 hours (preferably overnight).
3.
Tip the terrine out of the mould, remove the cling film and portion with a sharp knife.