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easy &quick

Vanilla Cream Filling for Profiteroles

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • One bowl preparation
  • 1 kg QimiQ Whip can replace up to 3 litres of fresh cream

Minutes

15

Difficulty

easy

Vanilla Cream Filling for Profiteroles
Vanilla Cream Filling for Profiteroles

Ingredients

For 10 portions

  • 250g

    QimiQ Whip Pastry Cream, chilled

  • 250g

    QimiQ Classic Vanilla, chilled

  • 80ml

    Milk

  • 50g

    Sugar

Preparation

  1. Lightly whip the cold QimiQ Whip and QimiQ Classic together until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
  2. Add the milk and sugar and continue to whip at top speed until the required volume has been achieved.
  3. Pipe the cream into profiteroles and allow to chill.
Some doughy looking food

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