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QimiQ
Benefits
Problem-free reheating possible
100% natural, contains no preservatives, additives or emulsifiers
Quick and easy preparation
15
easy
Ingredients for 1 baking tray
For the dough
300
g
Flour,
plain
1
packet
Dried yeast
Sunflower oil,
as required
Water,
as required
Salt
Butter,
for the baking tin
For the topping
150
g
QimiQ Cream Base
600
g
Alpine cheese [strong] 45 % fat ,
diced
200
g
Onion(s),
diced
2
ea
Egg(s)
Salt and pepper
Flat-leaf parsley,
finely chopped
Garlic,
finely chopped
Cumin
Method
1.
Preheat the oven to 180° C (conventional oven).
2.
For the dough, add the yeast to the flour and mix well. Add the water, oil and salt and knead until smooth.
3.
Cover, and allow to raise in a warm place for approx. 30 minutes. Knead well and roll out large enough to cover a baking sheet lined with baking paper.
4.
For the topping, add the cheese, onion, eggs and seasoning to the QimiQ Sauce Base and mix well.
5.
Spread the topping onto the sheet of pastry and bake in the hot oven for approx. 25 minutes, or until golden brown.
