Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen.
Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Enhances the natural taste of added ingredients
No additional gelatine required
Quick and easy preparation
25
easy
Ingredients for 6 portions
250
g
QimiQ Classic,
unchilled
50
g
Yellow pepper(s)
300
g
Courgette(s),
finely sliced [émincé PF]
250
g
Quark 20 % fat
Salt and pepper
Basil,
finely chopped
5
ml
Lemon juice
100
g
Dried tomatoes,
finely diced
30
g
Black olives,
cored
30
g
Capers
Method
1.
Halve the peppers and remove the seeds. Bake in a preheated oven at 180 °C until brown. Allow to cool, peel and dice.
2.
Line a terrine mould (lined with cling film) with a layer of thin courgette slices. Leave an overlap of courgette to cover the filling.
3.
Whisk the unchilled QimiQ Classic smooth. Add the quark, seasoning, basil and lemon juice and mix well.
4.
Alternately layer the quark mousse, dried tomato pieces, whole olives and capers and halved peppers in the terrine mould. Finish with a layer of mousse and cover with the courgette overlap.
