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easy &quick

Bellini Esupuma with the iSi Gourmet Whip

QimiQ Benefits

  • 1 kg QimiQ Whip can replace up to 3 litres of fresh cream
  • Alcohol stable and does not curdle
  • Enhances the natural taste of added ingredients
  • Hygenic storage possible

Minutes

15

Difficulty

easy

Bellini Esupuma with the iSi Gourmet Whip
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Ingredients

For 1 x 1 litre iSi Gourmet Whip

  • 200g

    QimiQ Whip Pastry Cream, unchilled

  • 200g

    White peach(es), pureed

  • 40ml

    Lemon juice

  • 400ml

    Sekt

  • 40g

    Sugar

Preparation

  1. Blend the QimiQ Whip, peach puree, lemon juice, sugar and 200 ml of the sparkling wine smooth.
  2. Add the remaining wine and strain through a fine sieve.
  3. Pour into the iSi Gourmet Whip. Screw in two chargers, shake well and chill before using.
Some doughy looking food

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