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QimiQ
Benefits
Can easily be pre-prepared
Reduces skin formation
25
easy
Ingredients for 6 portions
For the terrine
200
g
QimiQ Classic,
unchilled
60
g
Prosciutto Crudo ham,
6 slices
300
g
Mozzarella
150
g
Quark 20 % fat
50
g
Herb paste
Salt and pepper
10
ml
Lemon juice
100
g
Dried tomatoes
70
g
Black olives
For the pearl onions
80
g
Sugar
300
ml
Balsamic vinegar
200
g
Cocktail onions
Method
1.
Line a terrine mould with cling film.
2.
Layer the bottom and sides with the prosciutto followed by a layer of mozzarella.
3.
Whisk the unchilled QimiQ Classic smooth. Add the quark, herb paste, salt, pepper and lemon juice and mix well.
4.
Alternately layer the herb mousse, dried tomatoes and olives into the terrine mould. Top with a layer of mozzarella followed by proscioutto and allow to chill for approx. 4 hours.
5.
For the pearl onions: caramelise the sugar.
6.
Add the balsamic vinegar and onions and continue to cook until the vinegar has reduced to syrup.
