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easy &quick

Chocolate Shortcrust Pastry

QimiQ Benefits

  • Full taste with less fat content
  • Light and fluffy consistency

Minutes

15

Difficulty

easy

Chocolate Shortcrust Pastry
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Ingredients

For 10 portions

  • 100g

    QimiQ Classic, unchilled

  • 500g

    Sugar

  • 400g

    Butter, softened

  • 100g

    Whole egg(s)

  • 800g

    All purpose flour

  • 8g

    Baking powder

  • 60g

    Cocoa powder

Preparation

  1. Whisk the sugar, QimiQ Classic and butter until fluffy.
  2. Add the whole eggs and continue to whisk until creamy.
  3. Add the flour, baking powder and cocoa powder and knead to a smooth dough.
  4. Allow to rest for a short time and use as required.
Some doughy looking food

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