
Ingredients
For 10 portions
200g
QimiQ Cream Base
100g
Red pepper(s), chopped
50g
Onion(s), finely sliced
10ml
Olive oil
10g
Tomato paste
1tsp
Paprika powder
200ml
Clear vegetable stock
50ml
Pickle vinegar
Salt and pepper
Oregano
Garlic
Preparation
- Fry the peppers and onion in oil. Add the tomato puree and paprika powder, fry for a few minutes and douse with the vegetable stock.
- Add the gherkin juice and seasoning and bring to the boil.
- Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved. Blend smooth.