Red Pepper Sauce

  • Print
Recipe Image
Ingredients for 10 portions
  • 200 g QimiQ Cream Base
  • 100 g Red pepper(s), chopped
  • 50 g Onion(s), finely sliced
  • 10 ml Olive oil
  • 10 g Tomato paste
  • 1 tsp Paprika powder
  • 200 ml Clear vegetable stock
  • 50 ml Pickle vinegar
  • Salt and pepper
  • Oregano
  • Garlic
Method
1.
Fry the peppers and onion in oil. Add the tomato puree and paprika powder, fry for a few minutes and douse with the vegetable stock.
2.
Add the gherkin juice and seasoning and bring to the boil.
3.
Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved. Blend smooth.