Fruit Soup with Yoghurt Dumplings

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Ingredients for 4 portions
  • 125 g QimiQ Classic
  • 125 ml Natural yoghurt
  • Lemon juice
  • For the soup
  • 300 g Mixed berries, fresh
  • Lemon juice
  • 150 ml Apple juice
  • 150 ml Orange juice
Method
1.
For the dumplings, whisk QimiQ Classic smooth.
2.
Add the yoghurt and lemon juice and mix well.
3.
Chill for at least 6 hours, or until the mixture is solid.
4.
For the soup, blend the berries, lemon juice, apple juice and orange juice until smooth.
5.
Arrange the fruit soup in dishes. Form dumplings out of the solid yoghurt mixture with two teaspoons and place in the fruit soup.