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easy &quick

Peppers Stuffed with Chorizo Mousse

QimiQ Benefits

  • 1 kg QimiQ Whip can replace up to 3 litres of fresh cream
  • Quick and easy preparation
  • Foolproof real cream product, cannot be over whipped
  • One bowl preparation
  • Full creamy taste with less fat and cholesterol

Minutes

15

Difficulty

easy

Peppers Stuffed with Chorizo Mousse
Peppers Stuffed with Chorizo Mousse

Ingredients

For 10 portions

  • 300g

    QimiQ Whip Pastry Cream, chilled

  • 10

    Sweet pepper(s)

  • 50g

    Sour cream 15 % fat

  • 5g

    Paprika powder

  • 100g

    Dried tomatoes, chopped

  • 5g

    Cumin, ground

  • 200g

    Chorizo [Spanish paprika salami], chopped

  • 60g

    Black olives, chopped

  • 60g

    Spring onion(s), chopped

  • 20g

    Flat-leaf parsley, chopped

  • 40g

    Tomato ketchup

Preparation

  1. Slice the top off the peppers and remove the pips.
  2. Lightly whip the cold QimiQ Whip Pastry Cream until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
  3. Add the remaining ingredients and continue to whisk until the required volume has been achieved.
  4. Fill the peppers with the mousse and chill well.
Some doughy looking food

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