Recipe search|Sign in
Back

easy &quick

Chocolate Espuma in the iSi Gourmet Whip

QimiQ Benefits

  • Enhances the natural taste of added ingredients
  • Portioning directly from the iSi bottle as show effect

Minutes

15

Difficulty

easy

Chocolate Espuma in the iSi Gourmet Whip
Chocolate Espuma in the iSi Gourmet Whip

Ingredients

For 1 x 0.5 litre iSi Gourmet Whip

  • 100g

    QimiQ Classic

  • 100ml

    Cream 36 % fat

  • 100ml

    Milk

  • 100g

    Dark chocolate (40-60 % cocoa), melted

  • 30g

    Sugar

  • 20ml

    Rum

Preparation

  1. Blend the ingredients together until smooth and strain through a fine sieve.
  2. Pour into a 0.5 litre Gourmet Whip. Screw in one charger, shake well and chill.
  3. Shake well before serving.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.